WHAT YOU GET

in a nutshell

techniques
brands
costs
food

class subjects

week	the grapes	hot topics
1 2 3 4	Sauvignon Blanc, Cabernet Sauvignon, Merlot Shiraz, Grenache, Sangiovese Chardonnay, Pinot Noir, Tempranillo, Pinot Grigio Gewurztraminer, Riesling, Nebbiolo	Tasting technique, understanding labels, where to shop Corks, screw caps, brands and supermarkets The cost of a bottle, oak barrels and ageing, Organic wine Food matching, restaurant lists and decanting